ROQUES SUR GARONNE
A smiling and friendly atmosphere, home cooking, fresh and homemade dishes, is the recipe of success of Clipper. Behind his snack tunes lurks a real restaurant taken over by a young, smiling and dynamic. At the head of Clipper, the chef, experienced cook, was formed with leading institutions. In a modern design recalling a pleasant seaside terrace, enjoy a simple and tasty cuisine. Gizzard salad, foie gras, al Parmigiano salad or tomato-mozzarella for starter; sirloin steak and fries, salmon cutlet with white butter, salmon carpaccio, pasta or pizza dish; crème brûlée with red fruit season, floating island, chocolate mousse or ice cream for dessert. Unfussy dishes that go to the essential: satisfy your palate and your stomach!